Can We Have Breakfast Tarts, Can We Please?

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My bunch thinks it wouldn't be Christmas breakfast without these.

Hope your family enjoys them as much as mine.

Ham and Cheese Tarts, (we call them Breakfast Tarts)

2 pkgs. (3oz.each) cream cheese
1/2 cup french onion dip
1 TBSP milk
1/4 tsp. ground mustard
1/2 cup finely chopped ham
2 tubes refrigerated buttermilk biscuits (not jumbo, the little ones)
paprika

In a small mixing bowl, beat cream cheese,onion dip, milk and mustard until blended. Stir in ham.

Split each biscuit into thirds or halves if you like and press into a greased  mini muffin pan. 

Press dough slightly up the sides of the pan.  Spoon a scant or heaping, tsp of filling into each biscuit.

 Sprinkle with paprika and bake at 375 degrees for 13-14 minutes. These are best served warm.

Comments

  1. UnknownDecember 13, 2012 at 7:40 AM

    Sounds yummy

    ReplyDelete
  2. AnonymousDecember 16, 2012 at 5:46 PM

    I made these Sat. evening...the same day that you posted! I kept checking back until you had the recipe on here. They were really yummy!!- Lindsay

    ReplyDelete

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