Then I Thought of Home

I told you all I would post the recipe for the Turkey/Chicken Corn chowder but then everything happened with mom and I forgot so here it is now. Unless you froze some of your leftover turkey from Thanksgiving it's probably to late for you to try it but you might keep it in mind to help use up leftover Christmas turkey 3 cups cooked turkey breast, diced (can use chicken) 3 pieces of bacon 3 Tbsp. butter 1 onion, diced Two 14.5 oz. cans of turkey/chicken broth 28 oz. jar of salsa 16 oz frozen white corn (thawed) 2 cups milk 2 Tbsp. cooking sherry grated sharp cheddar cheese Fry bacon in a large pot. Remove bacon and set aside Saute onion in bacon grease and butter until onions are soft. Add four and stir until mixed well and starting to brown. Add turkey/ chicken broth, salsa, corn and turkey. Simmer over low heat for 20 minutes. Add milk and cooking sherry. Heat back up and serve. Crumble fried bacon and shredded cheese over the top of bowls