ENGLISH MUFFINS
ENGLISH MUFFINS 1 1/2 cups warm water 1 tbsp. Sugar 1 tsp yeast 1 tsp salt 2 Tbsp. Oil ( flavorless oil) 2 3/4 cup flour Pour the warm water into a large bowl. Add the sugar and stir well. Then sprinkle the one tsp. yeast over the top of the water. No need to stir. Cover bowl and let sit for 10 minutes. Then add the oil and salt, stir. Add half of the flour stir then add the rest. Just mix with a spoon and knead with your hands. It's a fairly sticky dough. Flour a surface and knead 3 to 4 minutes. Lightly grease a bowl, place dough into bowl cover and let rise for an hour or until doubled in size. Before taking the dough from the bowl sprinkle the counter with flour, the dough is sticky so you will need it. In another spot sprinkle cornmeal. Not Jiffy mix but cornmeal. Knead dough in flour about ten times. Roll it into a log shape not real thin. Cut log in half. Slice four to five muffins from each side. Roll int