June's Yeast Biscuits
A few of you asked about the yeast roll recipe so I thought I would share it. This is from my mother in law June. She always calls them yeast biscuits but I tend to say yeast rolls. This is a very basic simple dough recipe. You may very well have one like it but if not here you go. Dissolve two packages of yeast in 1/2 cup warm water. Set aside. 1 cup scaled milk Set aside to slightly cool. Scalding means heating it just until little bubbles start to form on the side of the pan. It will begin to sort of film up around the side then you know it's scalded. Don't boil it. In a large bowl add: 1/3 cup oil 1/2 cup sugar 2 tsp. Salt 2 eggs Whisk together then add the scaled milk, stir and add yeast mixture. Add all purpose flour a cup at a time mix well after each addition. It should take right around 5 or so cups to get the dough right. Knead for about eight minutes then place in a greased bowl and let rise until doubled. Probably a couple hours. Then p