CABBAGE STEAKS

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I shared this picture on fb and was asked for the recipe so I decided to just put it in a blog

I first got this recipe from Shotgun Red.
He has a YouTube channel with lots of good recipes and this is one I decided to try.

Since Mark and I are cutting back on carbs and sugars this makes a great side.

Here's what you are gonna need.

1 large head of cabbage

1 stick butter

2 tsp. Minced garlic

1tsp. Black pepper

1 tsp. Smoked paprika

1 tbsp. Olive oil

Parmesan cheese

Line a baking sheet with foil.

Turn oven to 375

Remove outer leaves from cabbage

Slice cabbage into at least one inch thick slices.

Put them on the baking sheet in a single layer.

Melt butter and all other ingredients except the cheese.

Whisk well.

Brush mixture all over the cabbage steaks covering well. Use all of the mixture.

Bake in the oven for forty minutes.

Remove from the oven and top with cheese.

Return the cabbage steaks to the oven until cheese melts and is golden.

I baked them at a little higher temp than this calls for.

I baked at four hundred.

We like our cabbage sort of soft and if you do too you might try baking a little hotter or you could go for a lower temp and bake longer.

Enjoy and please let me know what you think.

  

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