The Sandwich Ring got a big response.

Several of you asked about how to make it so I'm gonna to tell you.

It's so not hard.

It looks impressive but it's for the beginner cook.

Here's what you need.

2 tubes (11 ounces each) refrigerated crusty French bread dough
Bottle Italian dressing
1/2 pound sliced deli ham
1/4 pound Swiss cheese, halved
1/2 pound sliced deli Roast Beef
1/4 pound colby cheese, halved
1/2 pound sliced deli turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 green pepper, thinly sliced
1 medium tomato, thinly sliced
sliced black olives
sliced jalapeno peppers

Take the two loaves of dough and put them seam side down on a greased pizza pan, forming a large ring and pinch the ends to seal it.
Then take a sharp knife and make eight fairly deep slices across the top of the bread.
Brush the top of the bread with Italian salad dressing.
Bake at 350 degrees for 25 minutes.
When it's done let it cool for at least 15 minutes

When the bread has cooled, slice it in half horizontally.
Brush the insides with more Italian salad dressing.

Start layering the sandwich ingredients, begin with one of the meats, you don't want to but a tomato or anything juicey right on top of the bread or the bread will get soggy so buffer the bread with things like meat or cheese of both.

I do meat, cheese, veggies, meat, cheese, veggies, meat cheese, veggies, none wet veggies.

You can add to or take away the ingredients to suit your taste.

When you're all done adding the sandwich ingredients, place the top back on and brush it with more salad dressing

Slice the ring into the desired size sandwiches.



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