HOMEMADE CREAM OF MUSHROOM SOUP

-
Someone asked if I had a good homemade cream of mushroom soup recipe and it just so happens that I do.

We all really like this.

Lucas really likes it.

It's one of his favorites.

This is the kind of soup that needs a sandwich to go along with it.

Or at least around here anyway the soup alone isn't a heavy filling soup, it's warm and comforting but not heavy.

Okay this is what you need.

1 large onion, chopped
2 garlic cloves, minced
1/4 cup buter
1 lb. fresh mushrooms, chopped or sliced
2 cups heavy whipping cream
2 cups beef broth
1/2 tsp salt
1/2 tsp pepper

Saute onion and garlic in butter over med heat until tender.

Reduce heat to low add the mushrooms.

Cook 8 to 10 minutes until tender. Stirring occasionally.

Transfer to pot and add the cream, broth, salt and pepper.  Cook and stir over low heat until heated through.

Garnish with grated parmesan cheese and parsley if desired.

I usually double this recipe.

Comments

Post a Comment

Popular posts from this blog

Raisin Pie....AN OLD FASHIONED FAVORITE

-
Image
Some of you requested the Raisin Pie recipe so here it is. I had never had a raisin pie until I married into the Gray family. Mark loved them and when I was given a bridal shower before we married, everyone was asked to bring a recipe. Marilyn Losson brought this one. I have to admit as a young wife I let it sit in the recipe box for a little while but once I took it out, it just kept coming back out. Mark's grandpa Gray loved a raisin pie and so we took this over to his house often and of course we took a half gallon vanilla ice cream along with us. When Lucas came in the other day and saw this on the counter he said the first thing he thought of was Grandpa Herman. The girls aren't crazy about this pie but Lucas likes it and he likes it with ice cream too, so I'm thinking it's a Gray man thing. Okay, so here we go, the recipe is..... 2 cups seedless raisins 2 cups water 1/2 cup brown sugar 2 Tbsp cornstarch 1 tsp. cinnamon 1/8 tsp. salt 1 Tbs
Read more

SANDWICH RING....IT COULD NOT BE EASIER!

-
Image
The Sandwich Ring got a big response. Several of you asked about how to make it so I'm gonna to tell you. It's so not hard. It looks impressive but it's for the beginner cook. Here's what you need. 2 tubes (11 ounces each) refrigerated crusty French bread dough Bottle Italian dressing 1/2 pound sliced deli ham 1/4 pound Swiss cheese, halved 1/2 pound sliced deli Roast Beef 1/4 pound colby cheese, halved 1/2 pound sliced deli turkey 2 cups shredded lettuce 1 medium red onion, thinly sliced 1 green pepper, thinly sliced 1 medium tomato, thinly sliced sliced black olives sliced jalapeno peppers Take the two loaves of dough and put them seam side down on a greased pizza pan, forming a large ring and pinch the ends to seal it. Then take a sharp knife and make eight fairly deep slices across the top of the bread. Brush the top of the bread with Italian salad dressing. Bake at 350 degrees for 25 minutes. When it's done let it cool for at least 1
Read more

CABBAGE STEAKS

-
Image
I shared this picture on fb and was asked for the recipe so I decided to just put it in a blog I first got this recipe from Shotgun Red. He has a YouTube channel with lots of good recipes and this is one I decided to try. Since Mark and I are cutting back on carbs and sugars this makes a great side. Here's what you are gonna need. 1 large head of cabbage 1 stick butter 2 tsp. Minced garlic 1tsp. Black pepper 1 tsp. Smoked paprika 1 tbsp. Olive oil Parmesan cheese Line a baking sheet with foil. Turn oven to 375 Remove outer leaves from cabbage Slice cabbage into at least one inch thick slices. Put them on the baking sheet in a single layer. Melt butter and all other ingredients except the cheese. Whisk well. Brush mixture all over the cabbage steaks covering well. Use all of the mixture. Bake in the oven for forty minutes. Remove from the oven and top with cheese. Return the cabbage steaks to the oven until cheese melts and is golden. I b
Read more