Sausage, Cheese, Spinach and Egg Breakfast Pie

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I had posted on the fb page about the Breakfast Pie and our sweet niece Whitney requested the recipe so I'm sharing it here.

Some people call them Quiche but Mark acts funny about eating quiche so I started calling it a Breakfast Pie.

Here is a list of the ingredients.

5 eggs

3/4 cup of milk

1/2 cup frozen spinach (thawed and drained very well. you will have to squeeze it with a paper towel several time to get all the water out) If you don't like spinach you can omit it.

1/3 to 1/2 cup shredded cheese ( I used cheddar but I've also used swiss just use what you like)

1 TBSP. minced onion

1 TBSP minced chives

1/8 tsp. salt

pepper to taste

1 unbaked eight inch pie plate or a bigger pie plate is fine it will just be a little thinner pie

I cup diced cooked ham or cooked, crumbled sausage of choice

In a large bowl whisk eggs and milk.

Stir n the next seven ingredients.

Carefully pour into a pie crust or even tart tins if you like.

Bake in a preheated 350 degree oven for 30 to 35 minutes or until the middle of the pie is set.

Let stand ten minutes before serving.

This can even be baked in muffin tins without the pie crust if you want to cut out the carbs. Iit does just fine. Just lightly spray the muffin tin.

Also don't think you have to run to the store to get onion or chives if you don't have them. It you have them use them but if not it's not a big deal.


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