Can We Have Breakfast Tarts, Can We Please?

My bunch thinks it wouldn't be Christmas breakfast without these.

Hope your family enjoys them as much as mine.

Ham and Cheese Tarts, (we call them Breakfast Tarts)

2 pkgs. (3oz.each) cream cheese
1/2 cup french onion dip
1 TBSP milk
1/4 tsp. ground mustard
1/2 cup finely chopped ham
2 tubes refrigerated buttermilk biscuits (not jumbo, the little ones)
paprika

In a small mixing bowl, beat cream cheese,onion dip, milk and mustard until blended. Stir in ham.

Split each biscuit into thirds or halves if you like and press into a greased  mini muffin pan. 

Press dough slightly up the sides of the pan.  Spoon a scant or heaping, tsp of filling into each biscuit.

 Sprinkle with paprika and bake at 375 degrees for 13-14 minutes. These are best served warm.

Comments

  1. I made these Sat. evening...the same day that you posted! I kept checking back until you had the recipe on here. They were really yummy!!- Lindsay

    ReplyDelete

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